Vita Girl here! Since it’s Monday, I thought I would make a healthy living suggestion that I have already adopted: Meatless Mondays. Relax, I’m not asking you to give up meat entirely (I am not a vegetarian myself), but cutting down on your meat consumption by just one day a week can lower the amount of sodium and saturated fat you consume — especially if you eat cold cuts.
I like a turkey sandwich as much as the next girl, but there’s no denying that processed or cured meats contain nitrates, chemical preservatives, sodium and saturated fat. I always look for organic or whole cuts of meat for my sandwiches and try to eat meat-free a few days a week. To ease yourself into eating less meat, maybe try just one day a week, like Meatless Monday!
Some of my favorite meatless lunches include a regular old PB&J on wheat bread; a healthy burrito made from grilled zucchini, black beans and low-fat cheese; and an egg white frittata with broccoli (made in the micro!). Paired with some fruit or baked pita chips and washed down with mineral water and I am completely satisfied!